The Old Place: A Rustic Retreat for the Modern Driver

The Final Stop on Mulholland

The final miles of the LA Canyons & Coast drive are a reward in themselves. As you descend from the tight switchbacks of the Santa Monica Mountains, the Pacific Ocean glittering in the distance, a sense of accomplishment settles in. You’ve conquered some of the most legendary driving roads in the world. But the journey isn’t truly over until you’ve celebrated it properly. And for that, there’s only one destination: The Old Place.

Nestled in the tiny, unincorporated community of Cornell, just off Mulholland Highway, The Old Place is more than just a restaurant; it’s a time capsule. Housed in a building that was once a general store and post office, it exudes a rustic, Old West charm that’s a world away from the glitz and glamour of Los Angeles. It’s the kind of place where Steve McQueen and other Hollywood legends used to escape for a steak and a stiff drink, and that spirit of rebellion and authenticity lives on.

The Driver's Arrival

Pulling into the dusty parking lot of The Old Place feels like arriving on a movie set. The wooden building, with its long front porch and vintage signs, looks like it’s been there for a century (and parts of it have). Parking is ample, a welcome relief after navigating the narrow canyon roads. As you step out of your car, the scent of oak-fired grills and the murmur of conversation from within immediately make you feel at home. There’s no valet, no velvet rope, just a warm, unpretentious welcome.

Inside, the restaurant is a single, narrow room dominated by a long, communal table. The walls are adorned with vintage photographs, antique tools, and memorabilia that tell the story of the place and the people who have passed through it. The lighting is dim, the atmosphere is convivial, and the sense of history is palpable. It’s the perfect place to unwind after a spirited drive, to share stories with fellow enthusiasts, and to savor the simple pleasures of good food and good company.

A Feast for the Senses

The menu at The Old Place is as straightforward and honest as the decor. This is a steakhouse, first and foremost, and the star of the show is the oak-grilled steak. Cooked to perfection over an open flame, it’s a carnivore’s dream. But there are other delights to be had as well. The steamed clams are a local favorite, and the skillet of hot cornbread with butter and honey is the stuff of legend. For those with a heartier appetite, the “Full Meal” includes a salad, baked potato, and a side of beans.

Vegetarians need not despair. While the menu is meat-heavy, the kitchen is happy to accommodate with off-menu creations. And the sides, from the simple baked potato to the seasonal vegetables, are always fresh and flavorful. The wine list is small but well-curated, with a focus on local California vintages. And for those who prefer something stronger, the bar serves up classic cocktails with a generous pour.

Practicalities for the Discerning Driver

A few things to know before you go. The Old Place is cash only, so be sure to hit the ATM before you arrive. Reservations are highly recommended, especially on weekends, as the small dining room fills up quickly. The dress code is casual, so no need to change out of your driving gear. And while the prices are not cheap, the quality of the food and the uniqueness of the experience make it well worth the splurge.

The Verdict

In a city of fleeting trends and manufactured experiences, The Old Place is a rare and precious thing: a genuine piece of California history. It’s a place where the spirit of the open road and the camaraderie of the driving community are celebrated every night. For the driver who has just conquered the canyons of the LA Canyons & Coast drive, it’s the perfect final stop, a place to refuel the body and the soul before heading back to the real world. It’s not just a meal; it’s an experience you won’t soon forget.