Selanne Steak Tavern: A Champion's Retreat on the Orange County Coast
- Co-owned by NHL legend Teemu Selanne, the restaurant has a welcoming, upscale tavern feel.
- Located in a historic building in Laguna Beach, it's the perfect end to a coastal drive.
- The menu features classic steakhouse fare with a focus on high-quality, dry-aged beef.
- Don't miss the "Lord Stanley" cut, a 38-ounce bone-in ribeye for two.
- The wine list is extensive and has received awards.
- Reservations are highly recommended, especially on weekends.
- Valet parking is available, which is a plus in Laguna Beach.
- The dress code is smart casual, so you can be comfortable after a day of driving.
Selanne Steak Tavern: A Champion's Retreat on the Orange County Coast
The sun dips below the horizon, painting the sky in hues of orange and purple as you carve your way along the Pacific Coast Highway. The Laguna Beach & Orange County Coast drive is a symphony of winding roads, breathtaking ocean vistas, and the promise of a memorable meal at the end of the road. And there is no better place to cap off this quintessential Southern California experience than Selanne Steak Tavern, a champion's retreat in the heart of Laguna Beach.
The Driver's Arrival
Pulling up to the historic 1934 building that houses Selanne Steak Tavern, you're immediately struck by its timeless charm. The valet takes your keys, and you're ushered into a world of warmth and hospitality. The restaurant, co-owned by NHL legend Teemu Selanne, exudes a sense of understated elegance. It's the kind of place where you can celebrate a special occasion or simply unwind after a long day on the road.
Inside the Tavern
The interior is a masterful blend of classic steakhouse and coastal chic. Dark wood, plush leather banquettes, and a cozy fireplace create an intimate and inviting atmosphere. The walls are adorned with tasteful nods to Teemu Selanne's illustrious hockey career, but the focus remains squarely on the dining experience. Whether you're seated in the main dining room, the more casual tavern, or the romantic outdoor patio, you're in for a treat.
The Main Event: Steaks and More
As the name suggests, steak is the star of the show at Selanne. The menu features a selection of prime, dry-aged cuts, each cooked to perfection. The "Lord Stanley" cut, a 38-ounce bone-in ribeye for two, is a true showstopper. But the culinary artistry doesn't stop there. The Pacific Diver Scallops, served with a silky cauliflower purée, are a testament to the chef's skill. And the beet salad, a vibrant and flavorful creation, is a perfect way to start your meal.
The Supporting Cast: Wine and Cocktails
No steakhouse experience is complete without a great bottle of wine, and Selanne's award-winning wine list does not disappoint. With over 500 selections from around the world, there's something to please every palate. The cocktail menu is equally impressive, with a creative selection of craft cocktails that are as beautiful as they are delicious.
Practical Details for the Driver
Reservations are highly recommended, especially on weekends. Valet parking is available, a welcome convenience in the often-crowded streets of Laguna Beach. The dress code is smart casual, so you can feel comfortable whether you're coming straight from the beach or dressed for a night on the town. The price range is on the higher end, but the quality of the food and the overall experience make it well worth the splurge.
The Verdict
Selanne Steak Tavern is more than just a restaurant; it's an experience. It's a place where you can celebrate the joy of the open road and the pleasure of a great meal. It's a champion's retreat in every sense of the word, and a must-visit destination for any driver exploring the Orange County coast.
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